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RN Desk: During Ramadan, eating habits and sleep routines change which can make diabetes control more difficult. Therefore, diabetic patients need special preparation before observing fasting. Brigadier General Dr. Nasir Uddin Ahmed explains what diabetic patients should do during Ramadan.
The holy month of Ramadan is at the door. Fasting is an obligatory act of worship for every Muslim during this month. However, those who are ill or traveling are granted exemption by Allah from fasting. Diabetes is a complex metabolic disorder.
For some diabetic patients, fasting can be risky. Such patients are advised not to fast. To determine whether fasting poses a life-threatening risk, consultation with a physician is essential. Even if the risk is not severe, every diabetic patient should seek medical advice before Ramadan begins.
Fasting does not pose equal risk for all diabetic patients. Those at very high risk include:
These patients must consult an experienced physician who will assess their medical history and associated conditions before advising on fasting.
Ramadan often disrupts normal eating patterns. Long hours of fasting followed by consuming large meals quickly at Iftar and Suhoor can cause blood sugar spikes. Foods like jilapi, bundia, firni, halwa, payesh, sweet drinks, and dates rapidly increase blood glucose levels.
Therefore, diabetic patients should:
Adjusting insulin during Ramadan is a major challenge and should be done under medical supervision.
Remember, taking insulin or checking blood sugar does not break the fast. If symptoms of low blood sugar occur, blood glucose should be tested immediately. If the level falls below 3.9 mmol/L, glucose or a sugary drink should be taken promptly. Otherwise, severe hypoglycemia may lead to serious complications.
Author: Brigadier General Dr. Nasir Uddin Ahmed
Advisor & Specialist in Medicine (Endocrinologist)
Combined Military Hospital (CMH), Dhaka